Opening a restaurant
can be an attractive idea for starting a business in Georgia
, as the tourism in this country is steadily developing. The catering sector
is a solid market in this country and investors often choose to open a company in Georgia
operating as a catering unit
The business options in this gastronomic industry are numerous and business owners can have access to a wide range of customers, depending on the specific of the restaurant and the services they choose to offer. Small or large, restaurants can be successful in Georgia, especially in large cities and those which are frequently visited by tourists.
Our team of consultants in company formation in Georgia
can assist with advice on how to register a restaurant
in a given Georgian region
or city and can provide legal representation regarding the incorporation procedure, as well as on the business permits and other types of documents that are necessary for this type of business activity.
Steps for opening a restaurant in Georgia
Some of the most important decisions revolve around the location of the restaurant
is the capital city and the most populated town in Georgia
. Kutaisi, Batumi and Rustavi
are the following most populous cities in Georgia
. This country is a mountainous region bordered by the Caucasus and it also has access to the Black Sea. Therefore, restaurant owners
can choose to base their restaurants
in a specific area and serve food
according to the geographic position.
A restaurant in Georgia
will have to obtain
special permits and licenses for functioning. It will also have to pass sanitary inspections
and will need approval to commercialize products like alcoholic beverages. The National Food Agency in Georgia
regulates the sale of foodstuffs and the food safety
, as well as quality requirements.
What are the obligations of food operators in Georgia?
All food operators in Georgia, including restaurants, have to comply with the provisions of the Food/Feed Safety, Veterinary and Plant Protection Code. Article 13 of the Code stipulates that business operators related to the production or processing of food products have to be registered with the local authorities in accordance with the applicable legislation.
This is a compulsory requirement for such businesses as, without the registration, the business is not entitled to carry any operations in this country. More importantly, those who want to start the procedure of company registration in Georgia
for a catering unit
of any type have to know that they must also ensure food safety procedures
According to the Article 17 of the same Code, businesses set up as food operators
need to follow such procedures in accordance with the principles of the Hazard Analysis and Critical Control Points (HACCP) system
. Our team of specialists in company registration in Georgia
can offer further information on any other rule of law applicable to a local restaurant
Why start a restaurant in Tbilisi?
Being the capital city of the country, Tbilisi
represents the main business destination for foreign investors. Most of the persons visiting Tbilisi
are foreigners and thus, the accommodation and catering
sectors are thriving in this region. Businessmen who are interested in opening a company in Georgia
should know that at the level of 2016, the accommodation and restaurant
industries were characterized by the following:
- • employment level – the workforce of the two industries accounted for more than 20,000 persons;
- • turnover – the accommodation and restaurant sectors had a total value of $ 354.4 million;
- • level of investments – in 2016, the total value of the investments in fixed assets accounted for $85.8 million;
- • average salary of a Georgian employee – employees working in this industry are paid with approximately $303/month.
What are the legal requirements for the import of food in Georgia?
It is necessary to know that businesses which are involved in the trading of food products in and from Georgia need to comply with specific regulations. In the case of a business that needs to import specific types of food products (of both animal and plant origins) is necessary to obtain a permit issued by the National Food Agency. When introduced in the country, such products will need to pass veterinary/phytosanitary inspections.
In order to receive the right to introduce in the country specific food products, it is necessary to provide a set of documents, which vary depending on the nature of the product. It is necessary to know that the permits have different validities as well.
In the case of imports of animal products
, the permit is available for a period of one month, while in the case of food products that need phytosanitary inspection
, the permit is issued for a longer period of time, of six months, provided that the goods respect the required conditions stipulated by the Georgian legislation
What are the main things to consider when opening a Georgian restaurant?
Like any other business, opening a restaurant needs a solid strategy that could help the investors in promoting their company on the local market. One of the main aspects that should be decided in this case is the concept of the restaurant and the types of food that will be served here. Other relevant matters are the following:
- • establish a realistic business plan, detailing the company’s strategies to expand on the local market, the main target group and others;
- • estimate the costs associated with opening the restaurant in Georgia, besides the ones related to the incorporation of the company;
- • find a suitable space where the restaurant will be set up; this should be decided based on the budget the investors have, the size of the restaurant, the proximity of other competitors and others;
- • purchase the necessary kitchen equipment, organize an appropriate storage room and contact a company specialized in creating the restaurant furniture compatible with the concept of the restaurant;
- • find food suppliers and employ the staff needed in this case (a chef, bartenders, dishwashers, as well as the management staff);
- • use suitable means for promoting the restaurant – a very popular way to do so is now through social media or by opening a website, which can provide various services to its users (an account, newsletters and others).
Georgian cuisine: a different culinary experience
will attract both tourists in Georgia
and natives. Georgian cuisine
is the result of a rich history and influence from the many cultures and people who have arrived in the country through the many ancient travel routes. Georgians
give great importance to their food
and drinks, especially since some scholars believe that Georgia
is the first country where wine was made.
A restaurant in Georgia can specialize in traditional Georgian cuisine or it can offer a selection of international dishes. Some foreign investors will choose to open a restaurant that reflects their own nationality and will specialize in the cuisine from their home country. Alternatively, investors can choose to open cafes or bars or even clubs in Georgia. Some of these establishments may or may not serve food.
For complete information about the required permits for opening restaurants in Georgia
, please contact our Georgian company formation agents
. If you want to open a company in Georgia
, we can also help you submit any documents and contact the relevant authorities if the language is a barrier for business.